Oriental Shrimp Kabobs

• 34 cup kraft barbecue sauce
• 14 cup soy sauce
• 2 tablespoons sherry wine
• 14 teaspoon ginger
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon garlic powder
• 1 lb cleaned large shrimp
• 12 cherry tomatoes
• 12 broccoli florets
• 12 small mushrooms
• 1 medium red pepper, cut in chunks

1. Combine first 5 ingredients mix well.
2. Pour over shrimp and vegetables and cover.
3. Marinate overnight.
4. Drain and reserve liquid.
5. Arrange shrimp and veggies on skewers.
6. Broil 4-6 minutes or till shrimp is pink brushing frequently with reserved sauce and turning occasionally.

barbecue sauce, soy sauce, sherry wine, ginger, red pepper, garlic, shrimp, tomatoes, broccoli florets, mushrooms, red pepper

Taken from www.food.com/recipe/oriental-shrimp-kabobs-260414 (may not work)