Palmetto (Pimento) Cheese

• 4 ounces, weight Cream Cheese
• 1/4 cups Mayonnaise
• 1- 1/2 cup Shredded Cheddar Cheese
• 2 Tablespoons Pimentos, Diced
• 1 teaspoon Onion, grated
• Salt, Pepper And Garlic Powder, To Taste

1. Place cream cheese in a bowl and beat with an electric mixer until fluffy, like frosting.
2. Fold in remaining ingredients with a spatula.
3. Refrigerate for at least 30 minutes and serve cold.
4. (Recipe adapted from Paula Deen.)

weight cream cheese, mayonnaise, cheddar cheese, pimentos, onion, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/palmetto-pimento-cheese/ (may not work)