Focus on Food: Blackberries

• 12 cup fresh blackberries
• 14 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon agave nectar
• 1 pinch salt & pepper

1. Add all the ingredients to a food processor or blender and blend on high until smooth.
2. Pour dressing through a fine-mesh strainer or cheesecloth to remove the blackberry seeds.
3. Spoon over salads and reserve leftovers in the refrigerator for up to 1 week.

fresh blackberries, extra virgin olive oil, red wine vinegar, nectar, salt

Taken from www.food.com/recipe/focus-on-food-blackberries-467072 (may not work)