Speedy Spuds with Classic Chicken Topping

• 4 each potatoes
• 1 can chicken chunked
• 3 each scallions, spring or green onions
• 6 tablespoons mayonnaise, fat free
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender.
2. Heat oven to 400F (200C).
3. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.
4. Cut potatoes in half lengthwise; place on baking sheet cut sides up.
5. Cover potatoes with topping mixture, dividing equally.
6. Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

potatoes, chicken chunked, scallions, mayonnaise, parmesan

Taken from recipeland.com/recipe/v/speedy-spuds-classic-chicken-to-44404 (may not work)