Skewered Surprise Meatballs

• 1 beaten egg
• 34 cup soft breadcrumbs (1 slice)
• 14 cup milk
• 14 cup finely chopped onion
• 34 teaspoon salt
• 12 teaspoon dried oregano
• 18 teaspoon pepper
• 1 lb ground beef
• 15 cherry tomatoes
• 2 dill pickles, cut into 1/2 inch chunks
• bottled steak sauce

1. Combine egg, bread crumbs, milk, onion, salt, oregano and pepper.
2. Add ground beef and mix well.
3. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs.
4. Thread meatballs and pickle chunks on skewers.
5. Grill over medium heat 15 to 20 minutes, turning 3 or 4 times to cook evenly.
6. Brush meatballs with steak sauce occasionally.

egg, breadcrumbs, milk, onion, salt, oregano, pepper, ground beef, tomatoes, dill pickles, steak sauce

Taken from www.food.com/recipe/skewered-surprise-meatballs-17339 (may not work)