Smoked Chicken-Caesar Salad

• Asiago-Garlic Croutons
• 1-1/2 qt. baguettes, cut into 1/2-inch cubes
• 2 Tbsp. butter, melted
• 2 Tbsp. olive oil
• 1/2 cup Kraft Shredded Asiago
• 2 tsp. garlic, minced
• Salad
• - pancetta, thinly sliced
• - romaine lettuce leaves
• - smoked chicken breasts, sliced
• 3 cups Pure Kraft Refrigerated Asiago Caesar Dressing
• - Parmesan cheese, shaved

1. Asiago-Garlic Croutons: Toss bread cubes with butter, oil, cheese and garlic.
2. Spread onto bottoms of 2 full-sheet pans (or onto bottom of 1 half-sheet pan for trial recipe).
3. Bake in 325 degrees F standard oven 20 to 30 min.
4. or until lightly browned, stirring occasionally.
5. Cool completely.
6. Salad: Place pancetta in parchment-lined full-sheet pans.
7. Bake in 400 degrees F standard oven 7 to 10 min.
8. or until crisp.
9. Drain on paper towels.
10. For each serving: Arrange 3-1/2 oz.
11. (100 g) lettuce leaves in same direction on one side of plate.
12. Place 2-1/2 oz.
13. (70 g) chicken at base of leaves, overlapping slices slightly.
14. Top with 1 oz.
15. (30 g) pancetta, 2 Tbsp.
16. (30 mL) dressing, 1/4 cup (50 mL) Asiago-Garlic Croutons and 1/2 oz.
17. (15 g) Parmesan cheese.

garlic, baguettes, butter, olive oil, garlic, salad, pancetta, chicken breasts, caesar dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smoked-chicken-caesar-salad-113307.aspx (may not work)