Nuts About Turkey

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 medium green pepper, thinly sliced
• 12 cup shredded carrot
• 14 cup almonds or 14 cup cashews (I use cashews)
• 1 34 cups diced cooked turkey
• 2 tablespoons cornstarch
• 12 teaspoon ground ginger
• 2 tablespoons soya sauce
• 1 cup turkey broth (I use chicken broth if no turkey broth on hand)

1. Place sauce ingredients in jar with tight fitting lid.
2. Shake to combine.
3. Heat oil in wok or frypan on high heat.
4. Add onions& stir fry 1 minute.
5. Add green pepper, carrots and nuts and stir fry for 2 minutes.
6. Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
7. Serve over rice.

vegetable oil, onion, green pepper, carrot, almonds, turkey, cornstarch, ground ginger, soya sauce, turkey broth

Taken from www.food.com/recipe/nuts-about-turkey-111784 (may not work)