Crock pot Chicken and Rice

• 1 3/4 lb skinless and boneless chicken breasts
• 26 oz turkey or chicken gravy
• 15 oz ranch dressing
• 28 oz cream of chicken
• packages frozen mixed veggies
• 1 packages knorr cheesy broccoli rice

1. Pour gravy into crock pot, place chicken breast on top add ranch dressing and cream of chicken soup.
2. Cook on low 6-8 hours
3. Add vegetables and rice.
4. Cook on high for 45-60 minutes.

chicken breasts, turkey, dressing, cream of chicken, knorr cheesy broccoli rice

Taken from cookpad.com/us/recipes/357376-crock-pot-chicken-and-rice (may not work)