Roasted Tomato (Margherita Pizza Style)

• 1 large tomatoes, ripe
• 1 -2 tablespoon pesto sauce (I use ready made from the supermarket)
• mozzarella cheese
• 1 tablespoon Italian seasoned breadcrumbs
• salt

1. Preheat oven to 350 degrees.
2. Cut very thin slice from bottom of tomato so it will sit upright.
3. Cut off approximately the top fifth of the tomato.
4. Using a spoon scoop out pulp, juice and seeds creating a container.
5. Spread pesto inside tomato cavity.
6. Fill tomato with mozzarella, approximately 1/3 cup.
7. Sprinkle bread crumbs on top.
8. Bake in shallow dish sprayed with Pam for 25-35 minutes.

tomatoes, pesto sauce, mozzarella cheese, italian seasoned breadcrumbs, salt

Taken from www.food.com/recipe/roasted-tomato-margherita-pizza-style-324974 (may not work)