German Fest Pizza

• 1 pizza dough (lori's recipe at Zaar)
• 10 ounces bratwursts (removed from casing, crumbled)
• 2 cups mushrooms (sliced)
• 1 13 cups lori's tomato sauce (Zaar)
• 12 teaspoon fennel seed
• 12 teaspoon dried oregano
• 1 cup sauerkraut (drained well)
• 2 cups swiss cheese (shredded)
• 2 cups mozzarella cheese (shredded)
• 23 cup green pepper (chopped)
• 23 cup onion (chopped)
• 23 cup black olives (pitted, sliced)

1. Prepare dough.
2. Heat oven 450.
3. Brown bratwurst and mushrooms.
4. Remove from heat.
5. Stir in tomato sauce and sauerkraut.
6. Let cool.
7. Stretch dough to fit onto a cornmealed stone.
8. Top with brat mix, then the rest in that order.
9. Bake 20-25 minutes.
10. Let stand 5 minutes before slicing.

pizza, casing, mushrooms, loris tomato sauce, fennel seed, oregano, sauerkraut, swiss cheese, mozzarella cheese, green pepper, onion, black olives

Taken from www.food.com/recipe/german-fest-pizza-163750 (may not work)