Bacon and Cheese Dip

• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Mayonnaise
• 1/4 cups Sour Cream
• 1 cup Sharp Cheddar Cheese
• 13 cups Pepper Jelly
• 4 whole Green Onions, Chopped
• 1/2 cups Chopped Pecans, Toasted
• 8 slices Bacon, Cooked And Crumbled

1. In a large bowl, mix cream cheese, mayo, sour cream, cheddar cheese, pepper jelly, green onions and pecans.
2. Mix well and place in a dish.
3. I use my pie plate.
4. Sprinkle with cooked bacon.
5. Place in a 350 degrees F oven and bake for about 20 minutes.
6. Enjoy!

weight cream cheese, mayonnaise, sour cream, cheddar cheese, pepper, green onions, pecans, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-and-cheese-dip/ (may not work)