Roast Pork Tenderloin With Cherry Glaze

• 2 lbs pork tenderloin
• 1 (16 ounce) can unsweetened tart red cherries
• 1/2 - 1 cup cherry juice
• 4 teaspoons cornstarch
• 1/4 cup brown sugar
• 1/2 cup dried cranberries
• 1 teaspoon mustard

1. Preheat oven to 425u0b0F.
2. Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
3. Roast tenderloins 20 to 25 minutes or until done (internal temp 155u0b0F).
4. Meanwhile, to make glaze, drain cherries, reserving liquid.
5. Add enough cherry-flavored juice to cherry liquid to make one cup.
6. Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
7. Mix cornstarch mixture into remaining liquid.
8. Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
9. Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
10. Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
11. Slice tenderloins into medallions to serve.

pork tenderloin, red cherries, cherry juice, cornstarch, brown sugar, cranberries, mustard

Taken from www.food.com/recipe/roast-pork-tenderloin-with-cherry-glaze-177854 (may not work)