Pudgie Turtles

• 1 (4 ounce) package crescent roll dough
• 4 -6 caramels
• 14 cup semi-sweet chocolate chips or 14 cup milk chocolate chips
• 4 -6 pecan halves, coarsely chopped

1. Unroll the crescent roll dough and divide in half.
2. Each section will consist of two triangles.
3. Roll out each half into a 5 x 8-inch rectangle.
4. Cut in half to make four 5 x 4-inch pieces.
5. Place one piece in each side of a buttered cooker.
6. Top with half the caramels, chocolate chips and pecans.
7. Close the cooker and cook 3-4 minutes over medium coals.
8. Pudgie turtles will be golden brown, gooey on the inside, and very rich!
9. Repeat with remaining ingredients.
10. Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.

crescent roll, caramels, semisweet chocolate chips, pecan halves

Taken from www.food.com/recipe/pudgie-turtles-34957 (may not work)