Macadamia Nut Chicken Breast

• 6 chicken breasts
• 3 eggs
• 1 cup flour
• 2 cups coconut milk
• 2 cups panko breadcrumbs
• 1 cup shredded coconut
• 1 cup macadamia nuts
• 2 mangoes
• sea salt
• fresh cracked pepper

1. Hand pound chicken breast --.
2. dredge -- chicken breast in flour.egg wash, and coconut milk.
3. mix dry ingredients together ;.
4. panko.
5. macadamia nut.
6. coconut mixture.
7. dip chicken breast in breading mixture.
8. Brown breaded chicken breast in butter until golden brown on both sides.
9. Finish in 325F oven for 12 minutes.
10. Drizzle with fresh mango puree.
11. Serve with Hymalian red and China black rice blend -- .

chicken breasts, eggs, flour, coconut milk, breadcrumbs, shredded coconut, nuts, mangoes, salt, fresh cracked pepper

Taken from www.food.com/recipe/macadamia-nut-chicken-breast-335396 (may not work)