Hot Chili Dip

• 10 34 ounces cheddar cheese soup
• 10 34 ounces chili beef soup
• 4 ounces green chilies, diced
• 15 ounces kidney beans, drained
• 1 lb monterey jack cheese, cubed

1. Mix all ingredients together in a slow cooker.
2. Heat on low until melted.
3. Serve with tortilla chips.
4. Enjoy!

cheddar cheese soup, chili beef soup, green chilies, kidney beans, cheese

Taken from www.food.com/recipe/hot-chili-dip-281746 (may not work)