Layered Banana-Chocolate Pudding Pie

  1. Cut 4 of the cookies in half; set aside.
  2. Place remaining 12 cookies in food processor; process until finely crushed.
  3. Add butter; process until well blended.
  4. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
  5. Pour milk into medium bowl.
  6. Add dry pudding mixes.
  7. Beat with wire whisk 2 min.
  8. or until well blended.
  9. (Mixture will be thick.)
  10. Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas.
  11. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
  12. Refrigerate 3 hours.
  13. Top with reserved cookie halves just before serving.
  14. Store leftover pie in refrigerator.

sandwich cookies, butter, cold milk, banana

Taken from www.kraftrecipes.com/recipes/layered-banana-chocolate-pudding-pie-95120.aspx (may not work)

Another recipe

Switch theme