Layered Banana-Chocolate Pudding Pie

• 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
• 3 Tbsp. butter, melted
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 medium banana, sliced
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Cut 4 of the cookies in half; set aside.
2. Place remaining 12 cookies in food processor; process until finely crushed.
3. Add butter; process until well blended.
4. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
5. Pour milk into medium bowl.
6. Add dry pudding mixes.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. (Mixture will be thick.)
10. Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas.
11. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
12. Refrigerate 3 hours.
13. Top with reserved cookie halves just before serving.
14. Store leftover pie in refrigerator.

sandwich cookies, butter, cold milk, banana

Taken from www.kraftrecipes.com/recipes/layered-banana-chocolate-pudding-pie-95120.aspx (may not work)