Quinoa Salad

• 1 cup quinoa, uncooked
• 2 cups 25%-less-sodium chicken broth
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 can (12 fl oz/341 mL) corn, drained
• 1 red pepper, chopped
• 5 green onions, sliced
• 4 oz. (115 g) deli reduced-sodium ham, finely chopped
• 1/2 cup Kraft Zesty Italian Dressing

1. Bring quinoa and broth to boil in medium saucepan; cover.
2. Simmer on low heat 15 min.
3. or until quinoa is tender and broth is absorbed; spoon into medium bowl.
4. Cool.
5. Add remaining ingredients just before serving; mix lightly.

quinoa, corn, red pepper, green onions, deli, italian dressing

Taken from www.kraftrecipes.com/recipes/quinoa-salad-128314.aspx (may not work)