Chilled Cucumber Soup

• 1 cucumber
• 1 clove garlic
• 1 quart buttermilk
• 1 teaspoon ground cumin
• 1 tablespoon fresh dill, chopped
• salt and pepper
• dark bread

1. Peel and seed cucumber.
2. Cut slices in finger-thick chunks.
3. Put in blender with other ingredients except dark bread.
4. Blend.
5. Refrigerate at least 1/2 hour before serving.
6. Cut dark bread into cubes.
7. Toast to croutons in a thick pan.
8. Blend soup again before serving.
9. Add croutons when serving.

cucumber, clove garlic, buttermilk, ground cumin, fresh dill, salt, bread

Taken from www.food.com/recipe/chilled-cucumber-soup-30777 (may not work)