Oh My! Peanut Butter & Hot Fudge Pie

• 1 prepared graham cracker pie crust
• 1 cup peanut butter
• 8 ounces cream cheese, at room temperature
• 12 cup sugar
• 12 ounces Cool Whip
• 1 (11 ounce) jar hot fudge topping

1. In medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
2. Gently fold in cool whip.
3. Pour mixture into pie shell.
4. Heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
5. Refrigerate for at least 1 hour.
6. You can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.

graham cracker pie crust, peanut butter, cream cheese, sugar, topping

Taken from www.food.com/recipe/oh-my-peanut-butter-hot-fudge-pie-191704 (may not work)