Berry, Berry Good Muffins

• Topping
• 1/3 cup light brown sugar, packed
• 1/3 cup flour
• 1/3 cup pecans or 1/3 cup walnuts, chopped
• 2 tablespoons butter, softened
• Muffins
• 1 1/3 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons lemon zest, grated
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg
• 1 1/2 cups mixed berries, see note below

1. Preheat oven ot 350 degrees.
2. Topping:.
3. Mix dry ingredients together.
4. Stir in nuts and butter, mix until butter mixture is crumbly, set aside.
5. Muffins:.
6. Combine dry ingredients in a large bowl.
7. Make a well in the center, add milk, butter and egg and mix just until smooth.
8. Gentley fold in berries.
9. Spoon into paper-lined muffin cups, fill 2/3 full.
10. Sprinkle with 1 Tbls. of topping.
11. Bake 20-25 minutes, or until toothpick comes out clean.
12. Cool 5 minutes, remove from pan, serve warm.
13. Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture.

topping, light brown sugar, flour, pecans, butter, muffins, flour, sugar, baking powder, lemon zest, cinnamon, salt, milk, butter, egg, mixed berries

Taken from www.food.com/recipe/berry-berry-good-muffins-231927 (may not work)