Sausage Potato Bake Recipe

• 1 1/2 lbs. potatoes, sliced 1/3 inch thick
• 1/4 c. water
• 2 tbsp. sausage drippings
• 2 tbsp. snipped fresh parsley
• Salt and pepper to taste
• 1/2 pound carrots, sliced 1/8 inch thick
• 1 pound bulk sausage, cut into 8 patties
• 2 tbsp. flour
• 1/4 teaspoon thyme
• 1 c. lowfat milk
• Paprika

1. Place potatoes, carrots, and water into a 1 qt round casserole.
2. Cover with plastic wrap and microwave on high 8 min, stirring midway through cooking.
3. Preheat browning utensil 4 to 5 min.
4. Press sausage patties onto browning utensil with metal spatula.
5. Microwave on high 3 min.
6. Turn patties over and rotate browning utensil.
7. Microwave on high 3 min.
8. Cover and set aside.
9. Place 2 Tbsp.
10. drippings from sausage into a 2 c. glass measure.
11. Stir in flour, parsley, thyme, salt, and pepper.
12. Using a wire whisk, blend in lowfat milk.
13. Whisking midway through cooking, microwave on high 3 to 4 min or possibly till thickened.
14. Pour sauce over potato mix; stir to combine.
15. Place sausage patties on top; dust with paprika.
16. Cover and microwave on high 3 min or possibly till heated through.
17. Makes 4 to 5 servings.

potatoes, water, sausage drippings, parsley, salt, carrots, sausage, flour, thyme, milk, paprika

Taken from cookeatshare.com/recipes/sausage-potato-bake-40780 (may not work)