Easy Mexican Style Chicken & Rice

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes and green chiles
• 1 cup frozen corn
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 cups hot cooked brown rice

1. Cook chicken in nonstick skillet on medium heat 6 to 7 min.
2. on each side or until done (165 degrees F).
3. Remove from skillet; cover to keep warm.
4. Add tomatoes and green chiles, corn and lime juice to same skillet; cook 4 min.
5. or until heated through, stirring frequently.
6. Return chicken to skillet; cook 1 min.
7. or until heated through.
8. Top with cheese.
9. Serve over rice.

chicken breasts, tomatoes, frozen corn, lime juice, four cheese, brown rice

Taken from www.kraftrecipes.com/recipes/easy-mexican-style-chicken-rice-182105.aspx (may not work)