Chicken Taco Bake Recipe

• "Old El Paso" taco sauce, mild, medium or possibly warm
• Cream of mushroom soup
• 3 c. cooked minced chicken
• 1 med. onion, sliced
• 1 c. Cheddar cheese, shredded
• 1 1/2 c. taco chips, coarsely crushed

1. Mix together taco sauce and soup in medium size bowl.
2. Add in chicken and onions.
3. Spray a 7 x 9-inch baking dish with Pam.
4. Line bottom of pan with about 1 c. taco chips.
5. Layer chicken mix, cheese and remaining taco chips.
6. Bake for 40 min at 375 degrees.
7. Makes 6 servings.

taco sauce, cream of mushroom soup, chicken, onion, cheddar cheese, taco chips

Taken from cookeatshare.com/recipes/chicken-taco-bake-34561 (may not work)