Make It Their Way Brownies

• 1 (22 1/2 ounce) box brownie mix, BC Supreme
• 14 cup water
• 13 cup vegetable oil
• 2 eggs
• 14 cup Andes mint baking chips
• 14 cup heath English toffee bits

1. Prepare brownie mix according to package.
2. Bake according to package using the least amount of baking time indicated (this keeps them really moist).
3. Take brownies out of oven and place on cooling rack.
4. To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies.
5. Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies.
6. I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie.
7. I recommend mini chips because they are easier to cut through.
8. I let them cool completely and my finished product is three kinds of brownies.
9. 1/3 of the pan devoted to each kind.
10. You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
11. Have fun and be creative.

brownie mix, water, vegetable oil, eggs, andes mint baking chips, toffee bits

Taken from www.food.com/recipe/make-it-their-way-brownies-268176 (may not work)