Low Fat Chicken Stuffed Shells

• 24 each pasta shells, jumbo cooked
• 3 each chicken breasts halves, skinless, boneless
• 1 cup sour cream fat free
• 2 each soup, cream of chicken cans, reduced fat
• 1/2 teaspoon celery seeds or celery powder
• 2 tablespoons margarine reduced calorie, melted
• 1/4 cup bread crumbs seasoned

1. Boil chicken in salt and pepper.
2. Allow to cool, cut into bite size pieces.
3. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well.
4. Place approximately 1 tablespoon in cooked and cooled pasta shell.
5. Place 1 teaspoon bread crumbs in casserole dish, drizzle with melted margarine.
6. Place shells in casserole dish, sprayed lightly with non-stick cooking spray.
7. Bake covered in 350F (180C) oven for 25 minutes.
8. Yields 4 servings.

pasta shells, chicken breasts halves, sour cream, cream of chicken cans, celery seeds, margarine, bread crumbs seasoned

Taken from recipeland.com/recipe/v/low-fat-chicken-stuffed-shells-1863 (may not work)