Quick Saucy Chicken Casserole

• 3 cups chicken or turkey, cooked, diced
• 2 each soup, cream of mushroom cans
• 16 ounces vegetables mixed, frozen
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic salt
• 2 cups biscuit baking mix (bisquick) or reduced fat, baking mix
• 1 1/2 cup milk
• 1 teaspoon parsley leaves dried, flakes

1. Heat oven to 450 degrees.
2. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish.
3. Stir baking mix and milk until blended.
4. Pour over chicken mixture.
5. Sprinkle with parsley.
6. Bake 30 to 32 minutes or until crust is light golden brown.

chicken, cream of mushroom cans, vegetables mixed, poultry seasoning, garlic salt, biscuit baking, milk, parsley

Taken from recipeland.com/recipe/v/quick-saucy-chicken-casserole-2074 (may not work)