Snap Peas With Peppers and Basil

• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 1 12 lbs snap peas, whole
• 12 cup yellow bell pepper, chopped
• 12 cup red bell pepper, chopped
• 13 cup fresh basil, chopped
• 12 teaspoon sugar
• 12 teaspoon lemon zest, grated
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 tablespoons fresh lemon juice

1. Heat oil in a nonstick skillet over medium-high heat.
2. Saute the garlic for 30 seconds.
3. Add peas and bell peppers.
4. Saute for about 2-3 minutes, depending on how crisp you like your vegies.
5. Stir in the basil, sugar, lemon rind, salt, and pepper.
6. Saute for 30 seconds.
7. Add lemon juice and saute for another 30 seconds.
8. Serve.

olive oil, garlic, peas, yellow bell pepper, red bell pepper, fresh basil, sugar, lemon zest, salt, black pepper, lemon juice

Taken from www.food.com/recipe/snap-peas-with-peppers-and-basil-501699 (may not work)