Old-Fashion Potato Salad

• 6 potatoes
• 1 cup mayonnaise
• 1 tablespoon cider vinegar
• 1 12 teaspoons salt
• 2 teaspoons prepared mustard
• 12 teaspoon celery seed
• 1 dash pepper
• 5 eggs
• 1 cup celery
• 12 cup green onion
• 14 cup radish
• paprika

1. Cook unpeeled potatoes fork tender.
2. Cool, peel and dice potatoes.
3. Cook eggs to hardboil, cool, peel and chop 4 and save 1 for garnish.
4. In a large bowl with wire whisk stir mayonnaise with next 5 ingredients until blended.
5. Add diced potatoes, I like everything fairly small diced, 4 diced eggs , and remaining ingredients; toss gently to mix well.
6. Cover and refrigerate.
7. Decorate top with additional egg cut in wedges or slices and top with paprika.

potatoes, mayonnaise, cider vinegar, salt, mustard, celery, pepper, eggs, celery, green onion, radish, paprika

Taken from www.food.com/recipe/old-fashion-potato-salad-308557 (may not work)