Spicy Carrot Fries with Tzaziki Sauce

• 8 whole Small To Medium Carrots
• 3 Tablespoons Olive Oil
• 2 teaspoons Curry Powder
• 1/2 teaspoons Cayenne
• 1 teaspoon Salt
• 1- 1/2 teaspoon Cumin Powder
• 1 whole Cucumber, Peeled And Diced
• 1/2 Tablespoons Lemon Juice
• 7 ounces, weight Greek Yogurt
• 2 Tablespoons Dill
• 3 Tablespoons Sour Cream
• 1 teaspoon Salt

1. Preheat oven to 425 degrees F.
2. In a large bowl, toss carrots with olive oil, curry powder, cayenne, salt and cumin powder.
3. Evenly spread out on a baking sheet making sure that the carrots dont overlap.
4. Bake for 20-30 minutes, or until golden brown.
5. For the tzatziki sauce, add all of the ingredients to a food processor and blend until thoroughly incorporated.
6. Transfer to a bowl and refrigerate for 15 minutes.

carrots, olive oil, curry, cayenne, salt, cumin, cucumber, lemon juice, yogurt, dill, sour cream, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-carrot-fries-with-tzaziki-sauce/ (may not work)