Copper River King Salmon with Berry-Ginger Salsa

• 8 King Salmon fillets (about 8 oz (224 grm) each)
• cooking oil
• salt and pepper, to taste
• 4 cups (950 ml) fresh blueberries
• 2 tsp (10 ml). minced fresh ginger
• 1 tsp (5 ml). minced garlic
• 1/4 cup (60 ml) balsamic vinegar
• 1 tsp (5 ml). brown sugar
• 1 minced red pepper
• 1 oz (28 grm). fresh lime juice
• 1/2 cup (125 ml) minced fresh mint

1. Using a food processor, puree 2 cups (475 ml) of the fresh berries.
2. Add whole berries and pureed berries into a mixing bowl.
3. Add the rest of the salsa ingredients and mix well.
4. Brush fillets lightly with oil.
5. Salt and pepper, to taste.
6. Position on broiling pan, and place 4 to 5 inches from heat.
7. Broil approximately 11 minutes per inch of thickness.
8. Serve with blueberry salsa.

salmon, cooking oil, salt, fresh blueberries, fresh ginger, garlic, balsamic vinegar, brown sugar, red pepper, lime juice, fresh mint

Taken from online-cookbook.com/goto/cook/rpage/000049 (may not work)