Low-Calorie! Refreshing Mushrooms and Mekabu

• 1 pack Maitake mushrooms
• 1 pack Shimeji mushrooms
• 2 tsp Sake
• 1 pack Seasoned mekabu
• 5 grams Tororo kombu
• 1 tbsp Vinegar
• 1 tsp Mentsuyu (diluted)
• 1 Daikon radish sprouts, shiso leaves or green onions
• 1 dash) (Salt

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap.
4. Microwave for 3 minutes (500 W).
5. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
6. Add the tororo kombu while shredding with your fingers.
7. Season with salt if needed.
8. Chill in the fridge.
9. Serve to a plate and garnish with greens on top.
10. It's done!

pack maitake mushrooms, pack, sake, pack, kombu, vinegar, sprouts, salt

Taken from cookpad.com/us/recipes/188309-low-calorie-refreshing-mushrooms-and-mekabu (may not work)