Easy Chicken Pot Pie

• 3 chicken breasts
• 2 can cream of chicken soup
• 1 box premade raw pie crusts
• 2 can large cut mixed vegetables

1. Preheat oven to 350F
2. Boil chicken breasts until fully cooked
3. Once chicken breasts are done, cut breasts up into bite sized pieces and set aside.
4. roll out one of pie crusts and form it into the bottom of a 8x8 pan
5. Mix chicken and all other ingredients in a large bowl then pour into pan
6. Roll out other pie crust and place on top then cut a few one inch cuts on top to vent pie.
7. place in oven and cook until pie crust is golden brown.

chicken breasts, cream of chicken soup, premade, mixed vegetables

Taken from cookpad.com/us/recipes/330520-easy-chicken-pot-pie (may not work)