Italian Barbecued Chicken

• 3 -4 lbs chicken
• 1 (8 ounce) bottle fat-free Italian salad dressing
• 2 tablespoons Dijon mustard
• 14 cup white wine

1. Place chicken in a large shallow dish.
2. Combine salad dressing, mustard, and wine in a small bowl; pour over chicken.
3. Cover dish with plastic wrap.
4. Refrigerate and marinate at least 2 hours or overnight.
5. Grill on BBQ pit.

chicken, italian salad dressing, mustard, white wine

Taken from www.food.com/recipe/italian-barbecued-chicken-248675 (may not work)