Peach Yogurt Soup

• 2 cups peeled peaches
• 34 cup peach nectar
• 1 12 teaspoons lemon juice
• 14 teaspoon ground cinnamon
• 8 ounces vanilla yogurt
• fresh mint sprig
• raspberries

1. Thaw peaches, if frozen.
2. Do not drain.
3. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
4. Cover and process until smooth.
5. If desired, reseve 2 tablespoons of the yogurt for garnish.
6. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
7. Stir in the remaining peach mixture.
8. Cover and chill for 2 to 24 hours.
9. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.

peaches, nectar, lemon juice, ground cinnamon, vanilla yogurt, mint sprig, raspberries

Taken from www.food.com/recipe/peach-yogurt-soup-221706 (may not work)