Pickled Garlic

• 1 quart apple cider vinegar
• 3 quarts water
• 18 teaspoon alum
• 1 cup pickling salt (I usually use just under a cup so it is a little less salty)
• garlic clove, peeled
• fresh dill sprig

1. Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
2. Pour boiling brine over garlic cloves.
3. Seal and place in a hot water bath 10 - 15 minutes.
4. Cool on towels or newspaper.

apple cider vinegar, water, alum, pickling salt, garlic, dill sprig

Taken from www.food.com/recipe/pickled-garlic-212454 (may not work)