Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

• 300 to 500 grams Thinly sliced beef (or coarsely chopped)
• 1 Onion
• 300 ml * Dashi stock
• 2 tbsp * Sugar
• 2 tbsp * Mirin
• 2 tbsp * Wine (red or white) or sake
• 2 tbsp * Usukuchi soy sauce
• 2 tbsp *Soy sauce
• 5 cm or 1 teaspoon * Grated ginger (or pre-grated ginger from a tube)

1. Cut the onion in half and then into 5 mm wide slices.
2. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
3. Add the * ingredients to a pan, and bring to a boil.
4. Add the onion and simmer for 1-2 minutes.
5. Add the beef.
6. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

onion, sugar, mirin, wine, usukuchi soy sauce, ginger

Taken from cookpad.com/us/recipes/188276-easy-to-remember-delicious-yoshinoya-style-beef-rice-bowl (may not work)