BBQ Pork Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
• 1/2 cup slivered red onions, divided
• 1 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese

1. Heat oven to 425 degrees F.
2. Spread pizza crust with 1/4 cup barbecue sauce.
3. Combine meat, remaining barbecue sauce and 1/4 cup onions; spread onto crust.
4. Top with cheese and remaining onions.
5. Bake 10 to 12 min.
6. or until cheese is melted.

ready, barbecue sauce, slivered red onions, milk

Taken from www.kraftrecipes.com/recipes/bbq-pork-pizza-144722.aspx (may not work)