Zesty Grilled Chicken Breast Tostadas

• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
• 8 tostada shells
• 2 green onions, sliced
• 2 Tbsp. chopped fresh cilantro

1. Heat grill to medium heat.
2. Reserve 2 Tbsp.
3. dressing for later use.
4. Grill chicken 12 min.
5. or until done (165 degrees F), turning occasionally and brushing with remaining dressing for the last few minutes.
6. Meanwhile, mix mayo and reserved dressing until blended.
7. Remove chicken from grill; let rest 5 min., loosely covered with foil.
8. Chop chicken.
9. Place on tostada shells; top with onions, cilantro and mayo mixture.

dressing, chicken breasts, mayonnaise, tostada, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/zesty-grilled-chicken-breast-tostadas-181538.aspx (may not work)