Sour Cream, Carmel, Cream Cheese Apple Pie

• 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
• 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
• 1/2 tsp cinnamon (optional only if you find canned to be bland.)
• 1 box 8 ounce of cream cheese softened to room temp.
• 2 tbsp Sour cream
• 2 tbsp butter (optional) I didn't use any in this photo.
• 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
• 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
• 1 pie shell of your choice
• 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.

1. Preheat oven to indicated time recommended according to the pie crust you're using.
2. Place Apple filling into desired pie shell of your choice.
3. Drizzle desired amount of Carmel.
4. Bake pie without cream cheese mixture
5. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended.
6. Set aside until pie is cooked.
7. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
8. Lightly sprinkle with coconut sugar or brown sugar.
9. Chill for one hour for easier serving.

apple pie filling, nutmeg, cinnamon, cream cheese, sour cream, butter, powdered sugar, apple filling before, choice, coconut sugar

Taken from cookpad.com/us/recipes/364331-sour-cream-carmel-cream-cheese-apple-pie (may not work)