Easter Bread

• 1 tablespoon yeast
• 2 tablespoons warm water
• 1 cup evaporated milk
• 1 cup flour
• 2 egg yolks
• 12 cup sugar
• 12 teaspoon salt
• 8 cardamom pods (crushed)
• 12 orange, rind of (grated)
• 12 lemon, rind of (grated)
• 14 cup raisins
• 14 cup almonds (chopped)
• 12 cup evaporated milk
• 12 cup butter (melted)
• 2 12-3 cups flour
• sugar (as needed)

1. Dissolve yeast in water.
2. Stir in the milk and flour.
3. Cover.
4. Let stand 1 hour.
5. Beat together the eggs and sugar until smooth.
6. Add to mix.
7. Stir in the salt, cardamom, rinds, raisins, almonds, milk and butter.
8. Stir in flour.
9. Knead until smooth.
10. Place in a sprayed bowl.
11. Cover.
12. Let rise 1 hour.
13. Punch down.
14. Shape into desired shape.
15. Dust with sugar.
16. Cover.
17. Let rise 30 minutes.
18. Heat oven 350.
19. Bake 1 hour.

yeast, water, milk, flour, egg yolks, sugar, salt, pods, orange, lemon, raisins, almonds, milk, butter, flour, sugar

Taken from www.food.com/recipe/easter-bread-160368 (may not work)