Soy Milk Japanese Pasta Carbonara

• 200 grams Spaghetti
• 120 grams Bacon (block or sliced)
• 180 ml Soy milk (unprocessed)
• 2 Egg yolks
• 30 grams Pizza cheese (or natural cheese)
• 2 tsp Soy sauce
• 1 Salt
• 1 dash Black pepper
• 3 stalks Green onion

1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces.
2. Saute the bacon in a frying pan.
3. Begin boiling water in a separate pot or kettle.
4. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
5. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden.
6. Clean the frying pan and boil water.
7. Add a pinch of salt to boiling water and boil the spaghetti.
8. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
9. Place the bowl from Step 3 atop the frying pan to create a double boiler.
10. Heat until the cheese has completely melted and has thickened a bit.
11. Once the spaghetti is done boiling, drain.
12. Add the sauce and quickly toss to combine.
13. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
14. To increase the flavor, you can use 3 egg yolks.
15. However, the sauce will harden quicker, so take note of that.

bacon, milk, egg yolks, cheese, soy sauce, salt, black pepper, stalks green onion

Taken from cookpad.com/us/recipes/147353-soy-milk-japanese-pasta-carbonara (may not work)