Showboat Cocktail Lounge Meat Marinade

• 14 cup salad oil
• 13 cup Worcestershire sauce
• 1 cup soy sauce
• 12 cup lemon juice
• 1 cup Burgundy wine
• 14 cup vinegar
• 1 tablespoon salt
• 1 garlic clove, crushed
• 4 teaspoons dried parsley flakes
• 4 teaspoons fresh ground pepper
• 10 teaspoons dry mustard
• 2 teaspoons grated fresh ginger
• 2 cups sugar

1. Combine all ingredients and mix well.
2. Store in refrigerator.
3. Marinate meats overnight and cook on Hibachi grill (in house) or outside.

salad oil, worcestershire sauce, soy sauce, lemon juice, burgundy wine, vinegar, salt, garlic, parsley flakes, fresh ground pepper, mustard, ginger, sugar

Taken from www.food.com/recipe/showboat-cocktail-lounge-meat-marinade-490606 (may not work)