Gravy

• 1/4 lb Fat
• 1/4 lb Flour
• 1 tsp Salt
• 2 cup Broth

1. Melt fat.
2. Add Flour and stir over heat to toast, as in making a roux.
3. Stir in broth and continue to stir over heat until mixture simmers and thickens.
4. Season.

fat, flour, salt, broth

Taken from cookpad.com/us/recipes/339643-gravy (may not work)