Cherry Cooler

• 1 (3 ounce) package cherry gelatin
• 2 cups hot water
• 14 cup sugar
• 18 teaspoon salt
• 3 cups cold water
• 13 cup lemon juice
• 2 cups ginger ale or 2 cups 7-Up soda
• ice cube

1. Dissolve gelatin in hot water in pitcher.
2. Add sugar and salt.
3. Stir to dissolve.
4. Add cold water and lemon juice.
5. Chill.
6. Just before serving,add ginger ale.
7. Pour over ice cubes in tall glasses.

cherry gelatin, water, sugar, salt, cold water, lemon juice, ginger ale

Taken from www.food.com/recipe/cherry-cooler-96841 (may not work)