Bacon & Cheesy Roasted Potatoes

• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1 tsp. dried rosemary leaves
• 1/2 tsp. dried oregano leaves
• 2 lb. small red potatoes (about 9), quartered

1. Heat oven to 350 degrees F.
2. Combine all ingredients except potatoes in large bowl.
3. Add potatoes; toss until evenly coated.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5. Bake 55 min.
6. to 1 hour or until potatoes are tender, uncovering after 40 min.

dressing, milk, oscar mayer, rosemary, oregano, red potatoes

Taken from www.kraftrecipes.com/recipes/bacon-cheesy-roasted-potatoes-184525.aspx (may not work)