East European Caraway Beef and Rice Sausage

• 1 pound ground beef
• 1 cup steamed white rice (page 7), cooled
• 1/4 cup minced white or yellow onion
• 1/2 teaspoon caraway seeds
• 1 teaspoon hot or sweet Hungarian paprika
• 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried marjoram
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Place all the ingredients in a bowl, and knead with your hands until thoroughly blended.
2. Cover and refrigerate for at least 1 hour, or up to overnight, to firm the mixture.
3. Leave in bulk and shape and cook as directed in individual recipes.

ground beef, steamed white rice, white, caraway seeds, paprika, fresh marjoram, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/east-european-caraway-beef-and-rice-sausage-389519 (may not work)