Oyster-Artichoke Casserole

  1. reheat oven to 350u0b0.
  2. Drain oysters and reserve liquid.
  3. Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
  4. Warm oysters until they curl. Reserve.
  5. Saute onions, celery, garlic and green onions in butter.
  6. Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
  7. Pour into a 14 x 10 x 2-inch casserole.
  8. Sprinkle Absinthe and seasoned bread crumbs on top.
  9. Bake 20-30 minutes.

oysters, bread cubes, chicken broth, onion, celery, garlic, green onion, butter, hearts, thyme, salt, parsley, absinthe, bread crumbs

Taken from www.food.com/recipe/oyster-artichoke-casserole-293570 (may not work)

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