Strawberries with Cassis

• 6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries)
• 1 1/4 cups creme de cassis liqueur
• 1/3 cup sugar
• 2 tablespoons fresh lemon juice
• 3 cups chilled whipping cream
• 3 tablespoons powdered sugar

1. Combine first 4 ingredients in large bowl.
2. Let stand at room temperature 1 hour, stirring occasionally.
3. (Can be prepared 3 hours ahead.
4. Refrigerate.)
5. Whip cream and powdered sugar in large bowl until stiff peaks form.
6. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses.
7. Top each with spoonful of whipped cream and serve.

baskets strawberries, creme de, sugar, lemon juice, chilled whipping cream, powdered sugar

Taken from www.epicurious.com/recipes/food/views/strawberries-with-cassis-2014 (may not work)