Cabbage With Tomato Sauce Recipe

• 1 med head Cabbage
• 2 x Onions
• 2 Tbsp. Oil
• 1 Tbsp. Paprika
• 1 x salt and pepper to taste
• 1 x (16 oz) can Stewed tomatoes

1. Food Processor Directions: Insert shredding disc in food processor.
2. Cut cabbage into wedges and remove core.
3. Guide wedges through feed tube to shred fine.
4. Transfer to mixing bowl.
5. Insert slicing disc in food processor.
6. Peel onions, cut into pcs, and guide through feed tube to slice fine.
7. Heat oil in a large frying pan and saute/fry onions and cabbage.
8. Season to taste with paprika, salt and pepper.
9. Add in tomatoes.
10. Cover and simmer for 20 min.

head cabbage, onions, oil, paprika, salt, tomatoes

Taken from cookeatshare.com/recipes/cabbage-with-tomato-sauce-96895 (may not work)