Grandma's Cookies

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup peanut Butter
• 3 cups Rice Krispies

1. Melt chips and peanut butter in a pan or double boiler.
2. Stir in enough rice krispies to coat, and hold shape.
3. Spoon onto wax paper and allow to cool (in refrigerator).
4. Store in refrigerator.

chocolate chips, butterscotch chips, peanut butter, rice krispies

Taken from www.foodgeeks.com/recipes/2364 (may not work)